- Cook Fish Fingers as per pack instructions
- Make olive paste by blending the olives, pine nuts and olive oil together
- Dice the cucumber, tomato and spring onion
- Slice the sour dough, spread with olive paste, layer salad on and top with Fish Fingers and feta cheese
Info per serving
Percent of daily values
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.