Share on
Share this recipe:

Coated Fish and Potato Wedges

Preparation time
'
Cooking time
'
Nr of servings
1
Difficulty Level
tag
tag
Complete the perfect fish and chip supper, with our delicious thick cut potato wedges. They are fast to prepare, and go perfect with some delicious chip shop style curry sauce!
'
Preparation time
'
Cooking time
1
Nr of servings
Difficulty Level

Ingredients

Method

  1. First of all, put the fish fillets in your oven and bake by following the instructions on the pack.

  2. While the fillet is cooking, you can wash the potato and cut it into wedges.

  3. Now toss the wedges with the oil, adding a pinch of salt and pepper to taste.

  4. Arrange the wedges on a baking tray and bake in the oven until they are nice and golden.

  5. When the fish and wedges are almost ready, cook the peas and heat the curry sauce as per their respective pack instructions.

  6. Moments later, you can serve up a quick and exciting alternative to the traditional fish and chip supper.

Tags

Dinner
Share on
Share this recipe: