Coated Fish and Potato Wedges

Preparation Time
'
Cooking Time
'
Nr of servings
1
Difficulty Level
Complete the perfect fish and chip supper, with our delicious thick cut potato wedges. They are fast to prepare, and go perfect with some delicious chip shop style curry sauce!
Preparation Time
'
Cooking Time
'
Nr of servings
1
Difficulty Level

Ingredients

1 
large potato
1 
teaspoon
 
olive oil
1 
sprig of rosemary or thyme
1 
portion of supermarket chip shop curry sauce

Our method

  1. First of all, put the fish fillets in your oven and bake by following the instructions on the pack.

  2. While the fillet is cooking, you can wash the potato and cut it into wedges.

  3. Now toss the wedges with the oil, adding a pinch of salt and pepper to taste.

  4. Arrange the wedges on a baking tray and bake in the oven until they are nice and golden.

  5. When the fish and wedges are almost ready, cook the peas (as per pack instructions) and heat the curry sauce as per their respective pack instructions.

  6. Moments later, you can serve up a quick and exciting alternative to the traditional fish and chip supper.

WHAT OUR CONSUMERS THINK
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