There are so many quick and easy dishes you can rustle up with the help of Birds Eye – read our recipes to find out more.
Have a look at our deliciously simple range of fish products, all made with 100% wild caught fillet. Just the way the Captain likes it.
Discover our delicious and inspiring range of frozen veggies. They’re packed with nutrients and bursting with flavour, so you can taste the love that we put into every product. Whether you’re tucking into our frozen greens or picking up some pulses, you’ll be enjoying a healthy, tasty addition to your meal.
To discover more about Birds Eye chicken, check out our fact sheet!
Complete the perfect fish and chip supper, with our delicious thick cut potato wedges. They are fast to prepare, and go perfect with some delicious chip shop style curry sauce!
First of all, put the fish fillets in your oven and bake by following the instructions on the pack.
While the fillet is cooking, you can wash the potato and cut it into wedges.
Now toss the wedges with the oil, adding a pinch of salt and pepper to taste.
Arrange the wedges on a baking tray and bake in the oven until they are nice and golden.
When the fish and wedges are almost ready, cook the peas and heat the curry sauce as per their respective pack instructions.
Moments later, you can serve up a quick and exciting alternative to the traditional fish and chip supper.