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Finnish Style Fish Finger Sandwich

Finnish Style Fish Finger Sandwich
Preparation time
'
Cooking time
'
Nr of servings
1
Difficulty Level
This open lid fish finger sandwich combines fresh dill, tartar sauce, fish fingers nested on a rustic bread. Try a fish finger sandwich the Finnish way. Perfect for brunch with friends.
'
Preparation time
'
Cooking time
1
Nr of servings
Difficulty Level

Ingredients

  • 1 spring Fresh Dill
  • 1 teaspoon Tartare Sauce
  • 1 wedge Lemon
  • 10 g Sliced Cucumber
  • 10 g Sliced Tomato
  • 15 g Lettuce
  • 2 slices Rye Bread
  • 4 Birds Eye Fish Fingers
    10 Omega3 Fish Fingers
  • 8 g Sliced Spring Onion

Method

  1. Cook Fish Fingers as per pack instructions
  2. Spread bread with Tartar sauce, stack with salad, and top with Fish Fingers and dill.

Preparation Method

  • Grill
  • Oven

Tags

lunch

Nutritional Information

  KCal Fat Sat.fat Sugar Salt
Info per serving 435.3 14.5 1 4.5 1.8
Percent of daily values 22% 21% 5% 5% 30%
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.
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