Ingredients
20
g
Cheddar Cheese,
grated
3
Rye Crisp Breads
2-4
Sprigs of Fresh Parsley,
chopped
2
teaspoons
Olive Oil
Our method
- Using your hands, break up the crisp breads into crumbs (not too fine) into a bowl.
- Add the cheese, parsley and olive oil, season lightly and stir until combined.
- Sprinkle over your chosen meal and tuck in. Alternatively, bake in the oven for a few minutes until crisp and the cheese has melted.
WHAT OUR CONSUMERS THINK
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Info per serving
KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
130.5
7.55
3.18
0.7
0.46