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Egg Muffin Burger

Egg and Burger Muffin
Preparation time
'
Cooking time
'
Nr of servings
1
A brunch special using our classic Original Burger made with prime beef and a subtle blend of spices
'
Preparation time
'
Cooking time
1
Nr of servings

Ingredients

Method

  1. Grill or oven cook (230C) your burger for around 12 minutes
  2. Boil some water in a saucepan for the eggs
  3. Halve the muffin and toast for 2 minutes
  4. To poach the eggs, bring a large pan of water to the boil and add the vinegar. Lower the heat so that the water is simmering gently. Stir the water so you have a slight whirlpool, then slide in the eggs one by one. Cook each for about 4 mins, then remove with a slotted spoon.
  5. Place burger and poached egg in the muffin, garnish and add a sauce of your choice
Serving tip

A large cup of coffee

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