Mexican Night In

Preparation Time
'
Cooking Time
'
Nr of servings
4
Difficulty Level
Perfect for busy mums - or you could try for you big Kids try with salsa
Preparation Time
'
Cooking Time
'
Nr of servings
4
Difficulty Level

Ingredients

12 
out of 22 Birds Eye Chicken Dippers  
100g  
diced Mixed peppers
3 
tablespoons
 
Guacamole
3 
tablespoons
 
Heinz Flaming cajun sauce
100g  
Mozzarella, grated
½ packet 
Tortilla chips
226g  
Tomato salsa

Our method

  1. Cook the Birds Eye dippers as per the pack instructions.
  2. Fry the peppers lightly in a little oil or add to the dippers’ baking tray.
  3. Place the tortilla chips in a microwavable bowl and layer with the grated cheese.
  4. Microwave for1 minute or place in oven until the cheese has melted.
  5. Serve with some Mexican themed dips and Enjoy

Tags

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