Ingredients
12 
out of 22 Birds Eye Chicken Dippers
100g
Diced Mixed Peppers
3 tbsp
Guacamole
3 Tbsp
Heinz Flaming Cajun Sauce
100g
Mozzarella Grated
226g
Tomato Salsa
½ packet
Tortilla Chips
Method
- Cook the Birds Eye dippers as per the pack instructions.
- Fry the peppers lightly in a little oil or add to the dippers’ baking tray.
- Place the tortilla chips in a microwavable bowl and layer with the grated cheese.
- Microwave for1 minute or place in oven until the cheese has melted.
- Serve with some Mexican themed dips and Enjoy