Katsu curry saucy chicken with shredded vegetables

Name: Katsu curry saucy chicken with shredded vegetables
Prep time: 15 min
Cook time: 25 min
Yield: 2
Ingredients: 120 g White rice; 100 g Red pepper; 100 g Carrot; 100 g Spring onion; 1 teaspoon Soy sauce; 1/2 teaspoon Brown sugar; 2 teaspoon Rice vinegar; 1/2 teaspoon Chilli powder; 2 teaspoons Sesame seeds

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Preparation Time

15'

Cooking Time

25'

Nr of servings

Difficulty Level

Enjoy a tasty Japanese inspired meal at home with this delicious Katsu Curry Saucy Chicken. We're going to show how you can make the perfect shredded vegetables to serve as a side dish. Winner winner, Chicken Katsu for dinner

Preparation Time

15'

Cooking Time

25'

Nr of servings

Difficulty Level

Ingredients

120

White rice

100

Red pepper

100

Carrot

100

Spring onion

teaspoon

Soy sauce

1/2

teaspoon

Brown sugar

teaspoon

Rice vinegar

1/2

teaspoon

Chilli powder

teaspoons

Sesame seeds

Our method

Cook chicken as per pack instruction.
Cook rice as per the instructions.
Shred pepper, carrot and spring onion.
Make sesame dressing by using soy sauce, brown sugar, rice vinegar, chilli powder and sesame seeds. Mix well together.
Serve on a plate, drizzle rice with the dressing.
Enjoy!