Katsu curry saucy chicken with shredded vegetables

Preparation Time
'
Cooking Time
'
Nr of servings
2
Difficulty Level
Enjoy a tasty Japanese inspired meal at home with this delicious Katsu Curry Saucy Chicken. We're going to show how you can make the perfect shredded vegetables to serve as a side dish. Winner winner, Chicken Katsu for dinner
Preparation Time
'
Cooking Time
'
Nr of servings
2
Difficulty Level

Ingredients

120 
g
 
White Rice
100 
g
 
Red Pepper
100 
g
 
Carrot
100 
g
 
Spring Onion
1 
teaspoon
 
Soy Sauce
1/2 
teaspoon
 
Brown Sugar
2 
teaspoon
 
Rice Vinegar
1/2 
teaspoon
 
Chilli Powder
2 
teaspoons
 
sesame seeds

Our method

  1. Cook chicken as per pack instruction.

  2. Cook rice as per the instructions.

  3. Shred pepper, carrot and spring onion.

  4. Make sesame dressing by using soy sauce, brown sugar, rice vinegar, chilli powder and sesame seeds. Mix well together.

  5. Serve on a plate, drizzle rice with the dressing.

  6. Enjoy!

WHAT OUR CONSUMERS THINK
Write a review
Your Details
*
*
* Mandatory fields
Your Review
Rate the recipe
*
*
* Mandatory fields
Be the first to review this recipe

Info per serving

KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
563.1
15.9
2.3
11
1.5
Percent of daily values
28
23
12
12
25
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.