Coleslaw recipe

Preparation Time
'
Nr of servings
6
Difficulty Level

Everyone likes a bit of crunchy coleslaw on the side, right?  It’s a great way to introduce more veg into your diet and achieve your 5 a day intake.

Our coleslaw recipe is a healthier take on the classic that will allow you to have a larger serving. The secret is to swap the mayonnaise with low fat yogurt – yes, it’s really as simple as that! For extra crunch and a bit of sweetness we also recommend adding some apple slices.

This coleslaw recipe is so tasty that it will quickly become a go-to side dish, especially when you’re enjoying our new Chicken Shop range.

Preparation Time
'
Nr of servings
6
Difficulty Level

Ingredients

1/2 
Small Red Cabbage
1 
Apple
1 medium 
Onion
50 
g
 
Sultanas
2 
Carrots
150 
g
 
Low Fat Yoghurt
Juice from 1/2 
Lemon
1 
tablespoon
 
Wholegrain Mustard

Our method

  1. Peel and grate the carrots and thinly slice the onion. 

  2. Shred the red cabbage as fine as you’d like. 

  3. Thinly slice ½ an apple and add lemon juice to stop it from browning. 

  4. Mix all the ingredients together and season to taste. 

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