We have created a fish recipe that is bound to keep everyone at the dinner table happy. Birds Eye battered cod, seasoned mini potatoes served with a delicious side of peas! Try it yourself!
Cook the Birds Eye Large Cod Fillets in Batter according to package.
Bring a large pot of water to a boil and boil the potatoes for 10 minutes. In a large bowl, combine olive oil, sea salt and rosemary and toss the boiled potatoes to coat them evenly, then transfer onto a baking dish and roast for 30 minutes at 180°C.
Meanwhile, prepare frozen peas according to package.