Chickpeas and Spinach Tajine

Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level
Chickpeas and Spinach Tajine

Bring the taste of Morroco to your dishes with this tasty Morrocan Tagine. This recipe is nutritious and easy to make using our Birds Eye Chickpea and Spinach Mix.
Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level

Ingredients

1 
tablespoon 
chopped dried apricot
1/2 jar 
tagine sauce
6 
baby carrots
4 
baby parsnips

Method

  1. Pour chickpea & spinach mix in a pan, cover with sauce. Cook until hot
  2. Cook carrots and parsnip until tender
  3. Assemble in bowl sprinkle over dried apricots
  4. Enjoy

Info per serving

KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
318 kcal
6 g
0.7 g
19.5 g
0.5 g
Percent of daily values
16
%
9
%
4
%
22
%
8
%
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.