Ingredients
120
g
White Rice
2
tablespoon
Sweet Chilli Sauce
2
teaspoons
Vinegar
5
g
Fresh Corriander
160
g
White radish
Method
Cook Crispy Chicken as per the intructions on the pack
Cook the rice as per the instructions.
Finely shred the white raddish, toss in vinegar and season to taste.
Drain rice, add chilli sauce and mix in well.
- Serve on a plate, sprinkle with coriander over radish.
WHAT OUR CONSUMERS THINK
Write a review
Be the first to review this product
Info per serving
KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
513.9
13.9
2.4
12.9
1
Percent of daily values
26
%20
%12
%14
%17
%* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.