Ingredients
120
g
White rice
2
tablespoon
Sweet chilli sauce
2
teaspoons
Vinegar
5
g
fresh Corriander
160
g
White radish
Our method
Cook Crispy Chicken as per the intructions on the pack
Cook the rice as per the instructions.
Finely shred the white raddish, toss in vinegar and season to taste.
Drain rice, add chilli sauce and mix in well.
- Serve on a plate, sprinkle with coriander over radish.
WHAT OUR CONSUMERS THINK
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Info per serving
KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
513.9
13.9
2.4
12.9
1
Percent of daily values
26
20
12
14
17