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Mushroom and Pea Risotto Recipe

pea and mushroom risotto
Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level
This is one of the more challenging dishes in our collection but it is worth the effort. The mushrooms, peas and rice go perfectly together. Add a touch of parmesan and mint for something extra special.
'
Preparation time
'
Cooking time
2
Nr of servings
Difficulty Level

Ingredients

Preparation

  1. Melt the butter in a large pan
  2. Add the onion, garlic, red pepper and mushrooms and sauté for 2–3 minutes
  3. Add the rice and cook for a further 1–2 minutes
  4. Add the vegetable stock and bring to the boil
  5. Simmer for about 20 minutes or until all the liquid has been absorbed by the rice
  6. Add the puréed and whole peas and season to taste
  7. Return to the heat and cook for a further 10 minutes or until the rice is cooked
  8. Before serving, stir in the parmesan and sprinkle with fresh mint
Serving tip

Be sure not to have the heat too high because this causes some of the flavour rich liquid to evaporate. A medium-low heat works best.

Tags

peas
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