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Cheesy Rice with Peas and Mushrooms

pea and mushroom risotto
Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level
This risotto makes the most of your frozen peas with a pea purée and cooked sweet little peas
'
Preparation time
'
Cooking time
2
Nr of servings
Difficulty Level

Ingredients

Preparation

  1. Melt the butter in a large pan
  2. Add the onion, garlic, red pepper and mushrooms and sauté for 2–3 minutes
  3. Add the rice and cook for a further 1–2 minutes
  4. Add the vegetable stock and bring to the boil
  5. Simmer for about 20 minutes or until all the liquid has been absorbed by the rice
  6. Add the puréed and whole peas and season to taste
  7. Return to the heat and cook for a further 10 minutes or until the rice is cooked
  8. Before serving, stir in the parmesan and sprinkle with fresh mint
Serving tip

Peas are great to add to soups and casseroles

Tags

peas
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