Cheesy Pea And Bacon Fritters

Cooking time
'
Nr of servings
2
Difficulty Level
Cheesy Pea And Bacon Fritters

Logo Thanks to Yes Peas !
Cooking time
'
Nr of servings
2
Difficulty Level

Ingredients

1 
large potato, cooked and mashed
50 
g 
plain flour
1 
egg
100 
ml 
double cream
1 
small onion, peeled and finely chopped
100 
g 
bacon, diced into small pieces
100 
g 
frozen peas
Deliciously Tender Garden Peas
60 
g 
grated mature cheddar
30 
g 
butter, plus a little extra for frying
Sea salt and black pepper

Method

  1. After mashing the potato, leave it to cool. When it is cool, add plain flour, egg and double cream. Mix well.
  2. Put to one side while you melt the butter and fry the onion and bacon until light brown. Cool, and add to the potato mixture. Season to taste.
  3. Add the cheese and peas. Melt a little butter in a non-stick frying pan. When the butter is frothing, add dessertspoons of the mixture to the pan and fry on each side until golden Delicious with sausages or bacon!
  4. Makes approximately 6-8 fritters.