Cheese Canapés with Pea Mousse

Cheese Canapes with Pea Mousse
Nr of servings
Nr of servings


  • salt
  • 4 slices Cheddar cheese
  • 100 ml single cream
  • 400 g Birds Eye peas
    Deliciously Tender Garden Peas
  • 1 teaspoon English mustard or wasabi
  • hot paprika powder
  • ground white pepper
  • 2 tablespoons soft butter
  • Canapés:
  • 4 slices bread
  • Mousse:
  • 1 tablespoon fresh mint, chopped
  • 10 ml brandy
  • 1 lemon, juiced


  1. Boil the peas for 5–7 minutes, then drain and mash.
  2. Add the cream and season with the brandy, lemon juice, salt, pepper and mint. Keep it cool in the fridge.
  3. Mix the butter with mustard or wasabi until light and creamy.
  4. Spread onto the bread slices and top with cheese and a sprinkle of paprika.
  5. Cut these into rectanglee canapés, arrange around the mousse on a plate and serve.


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