Cheese Canapés with Pea Mousse

Nr of servings
4
Difficulty Level

Cheese Canapés with Pea Mousse

Nr of servings
4
Difficulty Level

Ingredients

salt
4 
slices Cheddar cheese
100 
ml 
single cream
400 
g 
Birds Eye peas
Deliciously Tender Garden Peas
1 
teaspoon 
English mustard or wasabi
hot paprika powder
ground white pepper
2 
tablespoons 
soft butter
Canapés:
4 
slices bread
Mousse:
1 
tablespoon 
fresh mint, chopped
10 
ml 
brandy
1 
lemon, juiced

Method

  1. Boil the peas for 5–7 minutes, then drain and mash.
  2. Add the cream and season with the brandy, lemon juice, salt, pepper and mint. Keep it cool in the fridge.
  3. Mix the butter with mustard or wasabi until light and creamy.
  4. Spread onto the bread slices and top with cheese and a sprinkle of paprika.
  5. Cut these into rectanglee canapés, arrange around the mousse on a plate and serve.

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