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Breaded Haddock with Roasted Baby Potatoes & Beetroot

Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level
This Breaded Haddock with Roasted Baby Thyme Potatoes & Roasted Cumin Beetroot is a healthy and delicious quick dinner recipe. Fresh thyme and cumin add a warm, peppery note to this dish, making it a sensational and simple dinner.
'
Preparation time
'
Cooking time
2
Nr of servings
Difficulty Level

Ingredients

Method

  1. Peel and chop raw beetroot into quarters. Place in a baking tray drizzle over olive oil and cumin seeds, season to taste. Roast in oven at 200°c for 20-25minutes
  2. Put baby potatoes in baking tray drizzle with remaining olive oil and fresh thyme, season to taste. Roast in oven at 200°c for 20-25minutes
  3. Cook breaded haddock fillets as per pack instructions
  4. Serve and enjoy.

Preparation Method

  • Oven

Nutritional Information

  KCal Fat Sat.fat Sugar Salt
Info per serving 476.9 22.3 2.5 7.6 1.1
Percent of daily values 24% 32% 13% 8% 18%
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.
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