Ingredients
60
g
Blue Cheese
2
cloves of Garlic
1
teaspoon
English Mustard
1
teaspoon
Balsamic Vinegar
1
teaspoon
Lemon Juice
2
tablespoons
Olive Oil
2
tablespoons
Mayonnaise
125
ml
Sour Cream
Our method
Blend all the ingredients together in a blender or bowl.
Season with pepper to taste.
WHAT OUR CONSUMERS THINK
Write a review
Be the first to review this recipe