Ingredients
4 Rashers
lean streaky bacon
1 pinch
Clove
1
Sliced gherkin
1 pinch
Black pepper
4
2
teaspoons
Olive oil
2
Red onions
1
tablespoon
Red wine
1
tablespoon
Red wine vinegar
4
White roll
1
teaspoon
Sugar
Our method
- Slice red onions, gently fry in oil until opaque.
- Add cloves, sugar, red wine, red wine vinegar, sugar and pepper.
- Cook for 15minutes until thick and sticky.
- Cook beef burgers as per pack instructions.
- Grill bacon, toast bread roll, assemble burger and enjoy!
WHAT OUR CONSUMERS THINK
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Info per serving
KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
483.8
24.2
7.7
7.0
2.4