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Battered Haddock Fillets with a Fresh Green Salad in a Mustard Dressing

Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level
These Battered Haddock Fillets with a Fresh Green Leafy Salad in a Mustard Dressing are a deliciously simple dinner or lunch recipe. Our crispy battered haddock makes this a filling and tasty dish, while the lemon juice and Dijon mustard add a zesty kick.
'
Preparation time
'
Cooking time
4
Nr of servings
Difficulty Level

Ingredients

Method

  1. Cook battered haddock fillets as per pack instructions
  2. Make mustard dressing by mixing together dijon mustard, lemon juice, olive oil and season to taste
  3. Drizzle dressing over salad and serve with haddock
  4. Enjoy.

Preparation Method

  • Oven

Nutritional Information

  KCal Fat Sat.fat Sugar Salt
Info per serving 381.3 24.1 2.4 3.5 1.5
Percent of daily values 19% 34% 12% 4% 25%
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.
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