Basil Pea Pesto with Gnocchi

Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level

Basil Pea Pesto with Gnocchi

A healthy and satisfying, Italian-inspired snack. Easy to prepare and simple to serve, it is the perfect choice for a weekday lunch.
Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level

Ingredients

30 
g 
pine nuts
330 g out of a bag of 
Birdseye Petits Pois
20 
g 
Basil
150 
g 
olive oil
20 
g 
parmesan, grated
salt

Method

  1. Finely chop the basil and place in a large bowl, along with the cooked peas, pine nuts, olive oil, grated parmesan and a pinch of salt, to taste. Blend to form a pesto.

  2. Cook the gnocchi as per the pack instructions.

  3. Once the gnocchi is cooked, stir in the pesto, garnish with some additional cooked peas, fresh basil leaves and parmesan.