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Baked Cheesy Dippers with Nacho Cheese Cheddar

Cheesy Nachos
Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level
A fun way to serve chicken dippers and keep kids interested
'
Preparation time
'
Cooking time
4
Nr of servings
Difficulty Level

Ingredients

  • 12 Birds Eye chicken dippers cooked
    24 Crispy Chicken Dippers
  • 1 x 400g can kidney beans rinsed well and drained
  • 1 avocado, roughly chopped
  • 200mls sour cream, crème fraiche or thick low fat yoghurt
  • 100g Tortilla chips
  • 50-75g grated Cheddar cheese
  • 2 tbsp fresh coriander chopped

Preparation

  1. Pre heat a grill or oven to medium setting.
  2. Place the kidney beans, avocado, sour cream and salt and crème fraiche into a bowl and mix well
  3. Add the cooked dippers
  4. Carefully fold in the nachos and mix a little.
  5. Spoon into a deep baking dish and top with the grated cheese.
  6. Bake or grill until the cheese in melted and warmed through.
  7. Sprinkle with chopped fresh coriander and serve warm with the salsa.
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