Baked Cheesy Dippers with Nacho Cheese Cheddar

Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level

Baked Cheesy Dippers with Nacho Cheese Cheddar

A fun way to serve chicken dippers and keep kids interested
Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level

Ingredients

12 
Birds Eye chicken dippers cooked
Birds Eye 22 Chicken Dippers 403g
1 
x 400g can kidney beans rinsed well and drained
1 
avocado, roughly chopped
200mls 
sour cream, crème fraiche or thick low fat yoghurt
100g 
Tortilla chips
50-75g 
grated Cheddar cheese
2 
tbsp fresh coriander chopped

Method

  1. Pre heat a grill or oven to medium setting.
  2. Place the kidney beans, avocado, sour cream and salt and crème fraiche into a bowl and mix well
  3. Add the cooked dippers
  4. Carefully fold in the nachos and mix a little.
  5. Spoon into a deep baking dish and top with the grated cheese.
  6. Bake or grill until the cheese in melted and warmed through.
  7. Sprinkle with chopped fresh coriander and serve warm with the salsa.