At Birds Eye, we know a thing or two about veg. After all, we’ve been growing them for 65 years. In this time, we’ve developed a fast harvesting and freezing process designed to preserve the natural goodness of the vegetables. All of our vegetarian products are made using Field Fresh vegetables, which are frozen within hours of being picked for maximum flavour and freshness. They’re then blended with potatoes and coated in our crispy breadcrumbs to make delicious veggie nuggets, fingers and burgers.