Hash Brown Waffles

Hash Brown Waffles

Birds Eye Hash Brown Waffles
It's the holes that make 'em so crispy. Made with freshly shredded potatoes and onion. Yum!

Preparation

Tastiest when oven baked straight from the freezer.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.

Oven cook - From Frozen

220ºC, Fan 200ºC, Gas Mark 7: 15 mins

  1. Pre-heat the oven.
  2. Place on a baking tray in the middle of the oven.
  3. Turn over halfway through cooking. Cook until crisp and golden.
    Do not overcook.

Follow recommended cooking times.

If preparing smaller quantities, reduce the cooking time.

Our real potatoes vary throughout the year, so the time taken to become crisp and golden yellow may also vary.

Grill - From Frozen

Alternatively, grill.

  1. Medium Grill 7 - 9 mins
  2. Pre-heat the grill.
  3. Turn over occasionally.
  4. Cook until crisp and golden.


Storage Instructions

Store in a freezer at -18ºC or cooler


Marketing Content

Recycle with Bags at Larger Stores - Check Locally Kerbside

This pack contains 8 portions

Ingredient Declaration

Potato (83%), Sunflower Oil, Dried Potato, Onion (3%), Salt, Dextrose, Spices, Natural Onion Flavouring


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

This product contains no known allergens. See ingredients for details.


Other

Free from artificial colours, flavour and preservatives

Nutritional Information - Adult

Nutritional Information Per Serving
Nutritional Information Per 100g
Energy (kJ)
539
 kJ
681
 kJ
Energy (kcal)
129
 kcal
163
 kcal
Fat
7
 g
8.7
 g
Fat of which
0.8
 g
1
 g
Carbohydrate
14
 g
18
 g
Carbohydrate of which
<0.5
 g
<0.5
 g
Fibre
1.9
 g
2.4
 g
Protein
1.6
 g
2
 g
Salt
0.53
 g
0.65
 g

Nutrition & Reference Intakes Information

Reference intake of an average adult (8400kJ/2000kcal)

Average values per 100g: Energy 681kJ/163kcal