Crispy on the outside and fluffy on the inside. Birds Eye Potato Waffles are the ultimate go-to for breakfast, lunch, tea or snack time.
Sourced from quality potatoes within 40 miles of our UK Waffle factory, our frozen potato waffles have been a family staple since the old days. Low in saturated fat and full of energy, they're the perfect companion to any meal.
Grilled, baked, toasted or loaded, Birds Eye frozen waffles are as versatile as they are delicious. Made with real potatoes. Gluten free. No artificial colours, flavours or preservatives. Must we waffle on?
Preparation
Oven Cook - From Frozen
- Pre-heat oven 220°C, Fan 200°C, Gas Mark 7, 15 mins
- Place on a baking tray in the middle of the oven.
- Turn over halfway through cooking.
- Cook until crisp and golden yellow.
Alternatively, air fry
- Pre-heat the airfryer to 180°C for 3 ½ minutes.
- Place product in basket (max. 2 pieces) and place in the air fryer.
- Turn halfway.
- Cook until crisp and golden.
- Allow to stand for 1 minute
Alternatively, Toast
- 2 Toasting Cycles. Medium/ Setting
- Place the potato waffles in the toaster.
- After the initial 'pop up' toast for a second cycle until the waffles are golden yellow *(approx 5 mins).
- Switch off the toaster and leave to stand in the toaster for 1 minute.
- Remove with care whilst the toaster is still switched off.
Storage Instructions
Marketing Content
Ingredient Declaration
Potato (87%)
Rapeseed Oil
Potato Granules
Potato Starch
Salt
Stabiliser (E464)#
White Pepper. # E464 is derived from a natural plant material. We use it to control the level of fat absorbed by the waffles and to maintain their shape & texture.
Allergen information
Other
Waffles made with freshly mashed potatoes, prefried.
Nutritional Information - Adult
Nutrition & Reference Intakes Information
Per waffle (58g) grilled provides:
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values per 100g: Energy 673kJ / 161kcal.