4 Shortcrust Steak Pies

4 Shortcrust Steak Pies
Birds Eye 4 Shortcrust Steak Pies

Steak pies are enduring favourite for dinner. Our rich gravy filling uses quality steak pieces from the UK and Ireland. Our shortcrust pastry is glazed and carefully pierced to deliver a perfect, golden pie.

Preparation

Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.

Oven cook - From Frozen

  • Pre-heat oven 200°C, Fan 180°C, Gas Mark 6, 30-35 mins
  • Place pie in foil dish on baking tray.
  • Middle of the oven.
  • Cook until golden brown.

NOT SUITABLE FOR MICROWAVE COOKING

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.



Storage Instructions

Store in a freezer at -18°C or cooler.


Ingredient Declaration

Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin)

Beef (25%)

Water

Pork Lard

Onion

Modified Maize Starch

Glucose Syrup

Salt

Beef Stock

Tomato Purée

Yeast Extract

Pasteurised Whole EGG

BARLEY Malt Extract

Black Pepper

Onion Powder

Sugar

CELERY Extract

Maltodextrin

Rosemary

Molasses

 

For allergens see ingredients in CAPITAL LETTERS



Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens see ingredients in bold


Other

Although great care has been taken to remove all bones, some may remain.

Nutritional Information - Adult

Nutritional Information Per Serving
Nutritional Information Per 100g
Energy
 kJ
1320
 kJ
2051
 kJ
Energy (kcal)
491
 g
316
 g
Fibre
1.5
 g
1.0
 g
Carbohydrate of which
 Sugars
1.9
 g
1.2
 g
Carbohydrate
42
 g
27
 g
Salt
0.88
 g
0.57
 g
Fat
28
 g
18
 g
Fat of which
 Saturates
12
 g
7.9
 g

Nutrition & Reference Intakes Information

Per pie (155g) oven baked provides: 

Reference intake of an average adult (8400kJ / 2000kcal) 

Typical values per 100g: Energy 1320kJ / 316kcal.