4 Shortcrust Steak Pies

Steak pies are enduring favourite for dinner. Our rich gravy filling uses quality steak pieces from the UK and Ireland. Our shortcrust pastry is glazed and carefully pierced to deliver a perfect, golden pie.

Product details Ingredient Declaration Nutritional Information Reviews

Preparation

Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.

Oven cook - From Frozen

Pre-heat oven 200°C, Fan 180°C, Gas Mark 6, 30-35 mins
Place pie in foil dish on baking tray.
Middle of the oven.
Cook until golden brown.

NOT SUITABLE FOR MICROWAVE COOKING

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.

Storage Instructions

Store in a freezer at -18°C or cooler.

Ingredient Declaration

Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin)

Beef (25%)

Water

Pork Lard

Onion

Modified Maize Starch

Glucose Syrup

Salt

Beef Stock

Tomato Purée

Yeast Extract

Pasteurised Whole EGG

BARLEY Malt Extract

Black Pepper

Onion Powder

Sugar

CELERY Extract

Maltodextrin

Rosemary

Molasses

For allergens see ingredients in CAPITAL LETTERS

Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.

Allergen information

For allergens see ingredients in bold

Other

Shortcrust pastry filled with pieces of beef and onion in gravy. Made in the United Kingdom with beef sourced from farms within the United Kingdom and the Republic of Ireland.

Although great care has been taken to remove all bones, some may remain.