Steak pies are enduring favourite for dinner. Our rich gravy filling uses quality steak pieces from the UK and Ireland. Our shortcrust pastry is glazed and carefully pierced to deliver a perfect, golden pie.
Preparation
Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.
Oven cook - From Frozen
- Pre-heat oven 200°C, Fan 180°C, Gas Mark 6, 30-35 mins
- Place pie in foil dish on baking tray.
- Middle of the oven.
- Cook until golden brown.
NOT SUITABLE FOR MICROWAVE COOKING
Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.
Storage Instructions
Store in a freezer at -18°C or cooler.
Ingredient Declaration
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in bold
Other
Shortcrust pastry filled with pieces of beef and onion in gravy. Made in the United Kingdom with beef sourced from farms within the United Kingdom and the Republic of Ireland.
Although great care has been taken to remove all bones, some may remain.
Nutritional Information - Adult
Nutritional Information Per 100g:
Nutritional Information Per Serving:
Energy
(kJ)
2051
kJ
1320
kJ
316
g
491
g
Fibre
1.0
g
1.5
g
of which
sugars
1.2
g
1.9
g
Carbohydrate
27
g
42
g
Salt
0.57
g
0.88
g
Fat
18
g
28
g
of which
saturates
7.9
g
12
g
Nutrition & Reference Intakes Information
Per pie (155g) oven baked provides:
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values per 100g: Energy 1320kJ / 316kcal.
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values per 100g: Energy 1320kJ / 316kcal.