Steak pies are enduring favourite for dinner. Our rich gravy filling uses quality steak pieces from the UK and Ireland. Our shortcrust pastry is glazed and carefully pierced to deliver a perfect, golden pie.
Preparation
Oven cook - From Frozen
- Pre-heat oven 200°C, Fan 180°C, Gas Mark 6, 30-35 mins
- Place pie in foil dish on baking tray.
- Middle of the oven.
- Cook until golden brown.
NOT SUITABLE FOR MICROWAVE COOKING
Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.
Storage Instructions
Ingredient Declaration
Flour (Wheat, Rice)
Beef (25%)*
Water
Lard
Onion
Cornflour
Glucose Syrup
Salt
Beef Stock (Water, Yeast Extract, Beef Stock, Salt, Lemon Juice, Beef Fat)
Tomato Purée
Pasteurised Whole Egg
Yeast Extract
Black Pepper
Sugar
Onion Powder
Barley Malt Extract
Potato Maltodextrin
Mustard
Celery Extract
Rosemary
*Based on raw meat equivalent
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
Other
Shortcrust pastry filled with pieces of beef and onion in gravy. Made in the United Kingdom with beef sourced from farms within the United Kingdom and the Republic of Ireland.
Nutritional Information - Adult
Nutrition & Reference Intakes Information
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values per 100g: Energy 1224kJ / 293kcal.