This Birds Eye Chicken Pie is filled with pieces of 100% chicken breast and coated in a lightly seasoned creamy sauce. Simply yet effective flavours.
Try this chicken shortcrust pastry pie today with a side of peas for a well balanced healthy meal the whole family can enjoy together.
Preparation
Oven cook - From Frozen
- Pre-heat oven 200°C, Fan 180°C, Gas Mark 6, 30 - 35 mins
- Place pie in foil dish on baking tray
- Middle of the oven
- Cook until golden brown
Storage Instructions
Ingredient Declaration
Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin)
Water, Chicken Breast (21%)
Lard
Onion
Cream (MILK) (4%)
Modified Starch
Cream Powder (MILK)
Glucose Syrup
Salt
Vegetable Stock (Salt, Yeast Extract, Potato Powder, Onion Powder, Carrot Extract, Sugar, Sunflower Oil, Leek Powder, Lemon Juice)
Yeast Extract
Pasteurised Whole EGG
Spices
Potato Maltodextrin
Garlic Purée (Rehydrated Garlic, Garlic Powder, Garlic Purée, Sunflower Oil, Acidity Regulator: Citric Acid)
CELERY Extract
Rice Flour
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in CAPITAL LETTERS
Other
Shortcrust pastry filled with pieces of chicken breast in a lightly seasoned creamy sauce.
Nutritional Information - Adult
Nutrition & Reference Intakes Information
Reference intake of an average adult (8400kJ / 2000kcal)
Typical Values per 100g: Energy 1212kJ / 290kcal
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