Shortcrust Creamy Chicken Pies

Birds Eye 4 shortcrust creamy chicken pies
For a mouth-watering pie, it has to be the Birds Eye Shortcrust Creamy Chicken Pie. The pastry in the frozen pie is simply perfect!

This Birds Eye Chicken Pie is filled with pieces of 100% chicken breast and coated in a lightly seasoned creamy sauce. Simply yet effective flavours.

Try this chicken shortcrust pastry pie today with a side of peas for a well balanced healthy meal the whole family can enjoy together.

Preparation

Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER

Oven cook - From Frozen

  • Pre-heat oven 200°C, Fan 180°C, Gas Mark 6, 30 - 35 mins 
  • Place pie in foil dish on baking tray
  • Middle of the oven
  • Cook until golden brown
Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.

Storage Instructions

Store in a freezer at -18°C or cooler.

Ingredient Declaration

Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin)

Water, Chicken Breast (21%)

Lard

Onion

Cream (MILK) (4%)

Modified Starch

Cream Powder (MILK)

Glucose Syrup

Salt

Vegetable Stock (Salt, Yeast Extract, Potato Powder, Onion Powder, Carrot Extract, Sugar, Sunflower Oil, Leek Powder, Lemon Juice)

Yeast Extract

Pasteurised Whole EGG

Spices

Potato Maltodextrin

Garlic Purée (Rehydrated Garlic, Garlic Powder, Garlic Purée, Sunflower Oil, Acidity Regulator: Citric Acid)

CELERY Extract

Rice Flour

Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.

Allergen information

For allergens see ingredients in CAPITAL LETTERS

Other

Shortcrust pastry filled with pieces of chicken breast in a lightly seasoned creamy sauce.

Although great care has been taken to remove all bones, some may remain.

Nutritional Information - Adult

Nutritional Information Per 100g:
Nutritional Information Per Serving:
Energy
 
(kJ)
1212
 
kJ
1910
 
kJ
Energy
 
(kcal)
290
 
kcal
458
 
kcal
Fat
 
17
 
g
27
 
g
of which
 
saturates
7.9
 
g
12
 
g
Carbohydrate
 
26
 
g
41
 
g
of which
 
sugars
1.1
 
g
1.7
 
g
Fibre
 
Dietary
0.8
 
g
1.3
 
g
Protein
 
7.9
 
g
12
 
g
Salt
 
0.73
 
g
1.1
 
g

Nutrition & Reference Intakes Information

Per pie (155g) oven baked provides: 

Reference intake of an average adult (8400kJ / 2000kcal) 

Typical Values per 100g: Energy 1212kJ / 290kcal

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