Birds Eye Cheese & Onion Rolls are a guaranteed family favourite, packed full with our delicious Cheese & Onion filling.
Freshly baked at home, you can be confident they are wrapped in the freshest, lightest and flakiest pastry. Just snap and bake for when you're feeling peckish or leave whole to satisfy the hungriest of appetites!
Preparation
Oven cook - From Frozen
- Pre-heat oven 210°C, Fan 190°C, Gas Mark 7, 20 25 mins
- Place on a lightly greased baking tray
- Middle of the oven
Storage Instructions
Ingredient Declaration
Water
Wheat Flour
Margarine ( Vegetable Fat (Palm), Water, Salt. Emulsifier: Mono- and Diglycerides of Fatty Acids)
Vegetarian Cheddar Cheese (Milk) (8%)
Onion (3%)
Potato Flakes
Cornflour
Vegetarian Cheese Powder (Cheese (Milk), Emulsifying Salt: Sodium Phosphates, Salt)
Pasteurised Whole Egg
Salt
Stabiliser (E464)#
Onion Powder
White Pepper
#E464 is derived from a natural plant material. We use it to keep the melted cheese within the rolls instead of oozing out onto the tray.
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in bold
Other
Cheddar cheese and onion filling in puff pastry.
Nutritional Information - Adult
Nutrition & Reference Intakes Information
Per roll (90g) oven baked provides:
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values per 100g: Energy 1088kJ / 261kcal