Made with flavoursome sweet potato, carrot and ginger, this vegetarian snack is perfect for dipping, sharing and adding to salads, plus they’re one of your five a day!
We select our vegetables carefully from fields, take all the protein goodness and then add delicious herbs and spices for extra flavour.
- Powered by plants
- Meat Free
- Source of protein and fibre
- Suitable for vegetarians and vegans
- Protein contributes to the maintenance of muscle mass
- Recycle with bags at larger stores - check locally kerbside
Oven cook - From Frozen
220°C Fan 200°C Gas Mark 7 for 14 mins
- Pre-heat the oven.
- Place on a baking tray in the middle of the oven.
- Turn over halfway through cooking.
These instructions are guidelines only.
Do Not refreeze after defrosting.
- Suitable for Vegans
- 1 of your 5 a-day
- It's frozen! nothing artificial
- Low in saturated fat
Carrots (54%), Lentils, Sweet Potato (8%), Polenta, Rapeseed Oil, Cornflour, Chopped Ginger, Salt, Lemon Zest, Chilli Pepper, Stabiliser (E461)#, Black Pepper, Thyme
#E461 is derived from a natural plant material. We use it to maintain the Veggie Bites shape & texture
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Sweet potato and carrot patties with ginger, lightly fried.
Nutritional Information - Adult
Nutrition & Reference Intakes Information
Per portion (approx. 120g) oven baked provides:
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values per 100g: Energy 501kJ /120kcal