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Green Cuisine Meat-Free Mexican-Style Mix

 

Green Cuisine Meat-Free Mexican-Style Mix

 

Discover the Birds Eye Green Cuisine Meat Free Mexican Style Fajita Mix for a healthy Meat Free substitute.

Our vegetarian fajita mix is made with pea protein pieces with mixed peppers and onions, all in a Mexican style sauce. 

Just add tortillas for delicious vegan fajitas the whole family will love. Powered by plants, this is perfect if you want to try a Meat Free option.

Benefits:

- Powered by plants
- Meat Free
- Source of protein and fibre
- No artificial colours, flavours or preservatives
- Suitable for vegetarians and vegans
- Protein contributes to the maintenance of muscle mass
- Recycle with bags at larger stores - check locally kerbside
 

Preparation

Shallow Fry - From Frozen

Tasty when pan cooked straight from the freezer.

  • Low/Medium Heat
  • 8-10 mins
  • Empty the contents of the bag into a wok or non-stick pan.
  • Cook gently on a low to medium setting stirring frequently until fully cooked.
  • Simply add the Mix to a tortilla for a delicious Meat-Free Fajita


Storage Instructions

Keep Frozen


Safety Instructions

Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.


Ingredient Declaration

Mixed Red and Yellow Peppers (40%)
Pea Protein Pieces (25%) (Rehydrated Pea Protein, Sunflower Oil, Pea Fibre, Potato Starch, Salt)
Red Onion (20%)
Tomato Purée
Spices
Extra Virgin Olive Oil
Salt
Oregano
Garlic Powder
Onion Powder
Rice Starch


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens see ingredients in CAPITAL LETTERS.

May also contain Wheat, Barley and Oat.



Nutritional Information - Adult

Nutritional Information Per 100g:
Nutritional Information Per Serving:
Energy (kJ)
388
 kJ
681
 kJ
93
 kcal
163
 kcal
Fat
3.6
 g
6.4
 g
of which
 saturates
0.5
 g
0.8
 g
Carbohydrate
5.0
 g
8.7
 g
of which
 sugars
3.1
 g
5.4
 g
Fibre
3.0
 g
5.2
 g
Protein
8.6
 g
15
 g
Salt
0.94
 g
1.6
 g

Nutrition & Reference Intakes Information

Per Portion
Per portion (175g) pan cooked provides:
Reference intake of an average adult (8400kJ/2000kcal)
Average values per 100g: Energy 388kJ/93kcal