Green Cuisine
Meat-Free Chilli Mix

 

Green Cuisine
Meat-Free Chilli Mix

 

Birds Eye Green Cuisine Chilli Mix 350g

Our mix kit is perfect as a meat free Chilli but also great for a Veggie Burrito. Why not try this classic with a twist? All you need are tortillas, rice and your choice of toppings. This kit is loaded with our signature pea protein* combined with a unique mix of herbs, kidney beans, onions and spices to create a delicious meat-free alternative.

*Protein contributes to the maintenance of muscle mass.

Preparation

Hob - From Frozen

Tasty when Pan cooked straight from the freezer.
Low/Medium Heat 8-10 mins
Empty the contents of the bag into a wok or non-stick pan.
Cook gently on a low to medium setting stirring frequently until fully cooked.
Simply add the mix to rice for a delicious Meat-free chilli


Storage Instructions

Store in a freezer at -18°C or cooler.


Safety Instructions

Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do not refreeze after defrosting.


Ingredient Declaration

Chilli Sauce (38%) (Water, Tomato, Onion, Tomato Purée, Tomato Juice, Spices, Maize Starch, Salt, Sugar, Garlic, Red Chilli Pepper, Sunflower Oil, Garlic Powder)

Pea Protein Mince (23%) (Rehydrated Pea Protein, Rapeseed Oil, Onion, OAT Protein, WHEAT Flour, Potato Flakes, WHEAT Gluten, Thickener (Methylcellulose), Salt, Cider Vinegar, BARLEY Malt Extract, OAT Flour, Pea Fibre, Spices, Carrot Juice Concentrate, Leek, Parsnip, White Cabbage, Herbs, Garlic, Carrot, Yeast, Tomato, Antioxidant (Extract of Rosemary))

Kidney Beans

Onion

Tomato



Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens see ingredients in CAPITAL LETTERS.

May also contain Wheat, Barley and Oat.



Other

Nutritional Information - Adult

Nutritional Information Per Serving:
Nutritional Information Per 100g:
Energy (kJ)
696
 kJ
394
 kJ
Energy (kcal)
166
 kcal
94
 kcal
Fat
5.5
 g
3.1
 g
Fat of which
0.7
 g
0.4
 g
Carbohydrate
16
 g
8.9
 g
Carbohydrate of which
4.7
 g
2.7
 g
Fibre
4.2
 g
2.4
 g
Protein
11
 g
6.4
 g
Salt
1.3
 g
0.72
 g

Nutrition & Reference Intakes Information

Per Portion
Per portion (175g) per cooked provides
Reference intake of an average adult (8400kJ / 2000kcal)
Average values per 100g: Energy 394kJ / 94kcal