4 Green Cuisine Meat-Free Chicken Pies
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4 Green Cuisine Meat-Free Chicken Pies

 

4 Green Cuisine Meat-Free Chicken Pies

 

Birds Eye Green Cuisine 4 Meat-Free Chicken Pies

Our meat free pies are delicious on their own or served with some gravy, peas and mash for a delicious dinner. They’re loaded with our signature pea protein* combined with a unique mix of herbs and spices to create a delicious meat-free alternative.

*Protein contributes to the maintenance of muscle mass

Preparation

Oven cook - From Frozen

Tasty when oven baked straight from the freezer.
210 °C, Fan 190 °C, Gas Mark 6, 30-35 mins
Pre-heat the oven. Place vegan pie in foil dish on a baking tray in the middle of the oven.
Cook until golden.


Storage Instructions

Cannot be Microwaved

Keep Frozen



Safety Instructions

Be careful! The filling will be very hot.
Not suitable for microwave cooking.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.


Ingredient Declaration

Glazed Pastry (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Palm Oil, Dextrose, Salt, Pea Protein, Sugar, Colour (Beta-Carotene))

Filling (Water, Pea Protein (8%), Carrots, Peas, Modified Maize Starch, Yeast Extract, Onion, Pea Fibre, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sunflower Oil, Potato Starch, Salt, Vegetable Stock (Salt, Sugar, Yeast Extract, Onion Powder, Potato Starch, Sunflower Oil, Lovage Extract, Spices), BARLEY Malt Extract, Spices, Cornflour, Natural Flavourings, Sage, Maltodextrin)



Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens see ingredients in CAPITAL LETTERS.


Nutritional Information - Adult

Nutritional Information Per Serving:
Nutritional Information Per 100g:
Energy (kJ)
1700
 kJ
1079
 kJ
Energy (kcal)
407
 kcal
258
 kcal
Fat
21
 g
13
 g
Fat of which
7.3
 g
4.7
 g
Carbohydrate
42
 g
27
 g
Carbohydrate of which
2.0
 g
1.3
 g
Fibre
2.8
 g
1.8
 g
Protein
11
 g
7.3
 g
Salt
1.0
 g
0.65
 g

Nutrition & Reference Intakes Information

Per Portion
Per vegan pie (155g) oven baked provides:

Reference intake of an average adult (8400kJ / 2000kcal)

Average values per 100g: Energy 1079kJ / 258kcal