4 Green Cuisine Meat-Free Chicken Pies
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4 Green Cuisine Meat-Free
Chicken Pies 

4 Green Cuisine Meat-Free
Chicken Pies 
Birds Eye Green Cuisine 4 Meat-Free Chicken Pies
Discover our Birds Eye Green Cuisine Vegan Chicken Free Pies, a tasty Meat Free option for pie lovers.

This delicious vegetarian chicken free pie consists of shortcrust pastry filled with pea protein and vegetables in gravy for you to enjoy as part of a balanced diet. It's also suitable for vegans too!

We select our peas carefully from fields, take all the protein goodness from the dried peas and then add delicious herbs and spices for extra flavour.

Benefits:

-   Powered by plants
-   Meat Free
-   Source of protein and fibre
-   No artificial colours or flavours or preservatives
-   Suitable for vegetarians and vegans

Preparation

Tasty when oven baked straight from the freezer.

  • 210 °C, Fan 190 °C, Gas Mark 6, 30-35 mins
  • Pre-heat the oven. Place vegan pie in foil dish on a baking tray in the middle of the oven.
  • Cook until golden.


Storage Instructions

Keep Frozen



Safety Instructions

Be careful! The filling will be very hot.
Not suitable for microwave cooking.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.


Ingredient Declaration

Glazed Pastry (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Palm Oil, Dextrose, Salt, Pea Protein, Sugar, Colour (Beta-Carotene))

Filling (Water, Pea Protein (8%), Carrots, Peas, Modified Maize Starch, Yeast Extract, Onion, Pea Fibre, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sunflower Oil, Potato Starch, Salt, Vegetable Stock (Salt, Sugar, Yeast Extract, Onion Powder, Potato Starch, Sunflower Oil, Lovage Extract, Spices), BARLEY Malt Extract, Spices, Cornflour, Natural Flavourings, Sage, Maltodextrin)



Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens see ingredients in CAPITAL LETTERS.


Nutritional Information - Adult

Nutritional Information Per 100g:
Nutritional Information Per Serving:
Energy (kJ)
1079
 kJ
1700
 kJ
258
 kcal
407
 kcal
Fat
13
 g
21
 g
of which
 saturates
4.7
 g
7.3
 g
Carbohydrate
27
 g
42
 g
of which
 sugars
1.3
 g
2.0
 g
Fibre
1.8
 g
2.8
 g
Protein
7.3
 g
11
 g
Salt
0.65
 g
1.0
 g

Nutrition & Reference Intakes Information

Per Portion
Per vegan pie (155g) oven baked provides:

Reference intake of an average adult (8400kJ / 2000kcal)

Average values per 100g: Energy 1079kJ / 258kcal