Our Very Fine Green Beans are a source of folic acid and a rich source of protein which make them great for your immune system* and for your muscles too**. What’s more, our Very Fine Green Beans are picked and frozen within hours for the perfect taste and to retain nutrients.
* Folic acid contributes to the normal function of the immune system
** Protein contributes to the maintenance of muscle mass
Looking for inspiration?
Try adding our Very Fine Green Beans to sauteed diced charlotte potatoes and bacon for a tasty side. Or next time you make a Thai Green curry, add in a handful of green beans for a little crunch and a burst of natural goodness*/**. Simply stir in and continue to cook until tender and piping hot throughout.
Preparation
Hob - From Frozen
- Place in pan
- Add sufficient boiling water to cover.
- Bring back to the boil.
- Cover and simmer for 2 1/2 mins.
- Drain and serve.
- Season to taste.
Alternatively, microwave
For 160g (approximately 2 servings)
- Place the Very Fine Green Beans in a microwavable bowl
- Add 15ml (1tbsp) water and cover
- FULL POWER:
650W/B, 4½ mins
750W/D, 4 mins
850W/E 3½ mins - Drain and serve. Season to taste
Storage Instructions
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Other
Very Fine Green Beans.
Nutritional Information - Adult
Nutrition & Reference Intakes Information
Per serving (80g) boiled provides:
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values per 100g: Energy 118kJ / 28kcal