Our Very Fine Green Beans are a source of folic acid and a rich source of protein which make them great for your immune system* and for your muscles too**. What’s more, our Very Fine Green Beans are picked and frozen within hours for the perfect taste and to retain nutrients.
* Folic acid contributes to the normal function of the immune system
** Protein contributes to the maintenance of muscle mass
Looking for inspiration?
Try adding our Very Fine Green Beans to sauteed diced charlotte potatoes and bacon for a tasty side. Or next time you make a Thai Green curry, add in a handful of green beans for a little crunch and a burst of natural goodness*/**. Simply stir in and continue to cook until tender and piping hot throughout.
Preparation
Hob - From Frozen
- Place in pan
- Add sufficient boiling water to cover.
- Bring back to the boil.
- Cover and simmer for 2 1/2 mins.
- Drain and serve.
- Season to taste.
Alternatively, microwave
For 160g (approximately 2 servings)
- Place the Very Fine Green Beans in a microwavable bowl
- Add 15ml (1tbsp) water and cover
- FULL POWER:
650W/B, 4½ mins
750W/D, 4 mins
850W/E 3½ mins - Drain and serve. Season to taste
Storage Instructions
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Nutritional Information - Adult
Nutrition & Reference Intakes Information
Per serving (80g) boiled provides:
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values per 100g: Energy 118kJ / 28kcal