- Medium Grill 30-35 mins
- Pre-heat the grill.
- Turn over occasionally.
Oven cook - From Frozen
- 230°C, Fan 210°C, Gas Mark 8 25 mins
- Pre-heat the oven.
- Cook in the middle of the oven on a baking tray with upturned edges. Turn over halfway through cooking.
Barbecue - From Frozen
- For a chargrilled effect and flavour, grill or oven cook as suggested above to ensure product is fully cooked and finish on a barbecue for a few minutes until browned.
- Charcoal must be glowing red with powdery grey surface.
- Turn over regularly.
These instructions are guidelines only.
Do Not refreeze after defrosting.
Store in a freezer at -18°C or cooler.
Steak* (96%), Crumb**, Cracked Black Pepper, Salt, Natural Rosemary Flavouring, *Steak: Beef, Beef Fat, **Crumb: Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Salt
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
For allergens see ingredients in CAPITAL LETTERS
5oz Steak Beef Burger with seasoning. Made in the United Kingdom with beef sourced from farms within the United Kingdom and the Republic of Ireland.
Although great care has been taken to remove all bones, some may remain.
Nutritional Information - Adult
Nutrition & Reference Intakes Information
Per burger grilled provides: Reference intake of an average adult (8400kJ / 2000kcal) Average values per 100g: Energy 1386kJ / 335kcal.FOP traffic light labelling: fat: red saturated fat: red total sugars: green salt: amber