Preparation
Oven cook - From Frozen
- Pre-heat oven 230°C, Fan 210°C, Gas Mark 8, 12 - 15 mins
- Top part of the oven on a baking tray
- Turn over halfway through cooking
- Cook until crisp and golden
Alternatively, grill
- Medium Grill, 12- 15 mins
- Pre-heat the grill
- Turn over occasionally
- Cook until crisp and golden
Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.
Storage Instructions
Ingredient Declaration
Alaska Pollock (Fish) (56%)
Breadcrumbs (Wheat Flour, Water, Salt, Yeast)
Rapeseed Oil
Wheat Flour
Water
Starch (Wheat, Rice)
Rice Semolina
Sugar
Mustard (Water, Mustard Seed, Spirit Vinegar, Salt, Spices)
Salt
Whey Powder (Milk)
Raising Agents (E450, E500)#
# E450 and E500 are the basic ingredients of Baking Powder, which is used to make the batter light and crispy
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
Other
Prefried Alaska pollock fillet fish bites coated in a crispy batter.
Although great care has been taken to remove all bones, some may remain.
Nutritional Information - Adult
Nutritional Information Child
Nutrition & Reference Intakes Information
Per 8 fish bites (108g) oven baked provides:
Reference intake of an average adult (8400kJ / 2000kcal)*
Typical values per 100g : Energy 957kJ / 229kcal
*Children’s nutritional needs differ to those of adults consequently smaller portion sizes may be appropriate.