8 Fish Fingers Crispy Batter

8 Fish Fingers Crispy Batter
Birds Eye 8 Oven Crispy Battered Fish Fingers
Ahoy there!
Each and every Birds Eye fish finger is irresistibly tasty and full of goodness. Our Crispy Batter Fish Fingers are made with 100% fish fillet and our delicious light and crispy batter to give you healthy and happy teatimes! Empty plates guaranteed!
Only the best for the Captain's table. 

Preparation

Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.

Oven cook - From Frozen

  1. 230°C, Fan 210°C, Gas Mark 8, 12-15 mins
  2. Pre-heat the oven.
  3. Place on a baking tray in the top part of the oven.
  4. Turn over halfway through cooking.
  5. Cook until crisp and golden.

Alternatively Grill - From Frozen

  1. Medium Grill 12-15 mins
  2. Pre-heat the grill.
  3. Turn over occasionally.
  4. Cook until crisp and golden.



 



Storage Instructions

Store in a freezer at -18°C or cooler.


Safety Instructions

Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.


Ingredient Declaration

Alaska Pollock Fillets (FISH) (49%), Rapeseed Oil, Water, Breadcrumbs (WHEAT Flour, Water, Salt, Yeast), WHEAT Flour, Potato Starch, Maize Semolina, Raising Agents (E450, E500)#, Salt, Palm Fat, MUSTARD Flour, WHEAT Starch, Yeast Extract, Skimmed MILK Powder, Natural Flavourings (MUSTARD), Garlic Powder.
# E450 and E500 are the basic ingredients of Baking Powder, which is used to make the batter light and crispy.


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens see ingredients in CAPITAL LETTERS.


Other

Although great care has been taken to remove all bones, some may remain.

Nutritional Information - Adult

Nutritional Information Per Serving:
Nutritional Information Per 100g:
Energy
1139
 kJ
1051
 kJ
14
%
Energy
 kcal
273
 kcal
251
 kcal
14
%
Fat
15
 g
14
 g
21
%
Fat of which
1.3
 g
1.2
 g
7
%
Carbohydrate
22
 g
20
 g
Carbohydrate of which
0.8
 g
0.8
 g
Fibre
 Dietary
0.8
 g
0.7
 g
Protein
12
 g
11
 g
Salt
0.98
 g
0.87
 g
16
%
Iodine
50
 µg
45
 µg
Iodine
 % RI
33
 %
30
 %

Nutrition & Reference Intakes Information

Per 4 fish fingers (112g) oven baked provides: 
Reference intake of an average adult (8400kJ / 2000kcal)* 
Typical values per 100g: Energy 1051kJ / 251kcal 

*Children’s nutritional needs differ to those of adults consequently smaller portion sizes may be appropriate.