Our Jumbo-sized battered fish fillets are from nothing but simple ingredients... 100% wild caught fish and a golden crispy batter, that's all. No artificial colours, favours or preservative for the Captain's table. Simply made, simply delicious!
Preparation
- Pre-heat the oven 220°C, Fan 200°C, Gas Mark 7.
- Place on a baking tray in the middle shelf of the oven. 25-30 minutes.
- Crispy and golden.
- Serve with your favourite sides.
Please ensure food is cooked until piping hot.These instructions are guidelines only. Do Not refreeze after defrosting.
Storage Instructions
Ingredient Declaration
Alaska Pollock (FISH) (52%), Batter Coating*, Rapeseed Oil.
*Batter Coating (Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Starch (contains WHEAT), Salt, Raising Agents (E450, E500)#, Dextrose, Palm Fat, Maize Flour, Skimmed MILK Powder.
May also contain MUSTARD.
# E450 and E500 are the basic ingredients of Baking Powder, which is used to make the batter light and crispy.
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in CAPITAL LETTERS.
Other
Portions formed from pieces of Alaska pollock fillet, coated in a crispy batter, lightly fried.
Nutritional Information - Adult
Nutrition & Reference Intakes Information
Per portion (200g) oven baked provides:
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values per 100g: Energy 942kJ / 225kcal.