Southern Fried Chicken Wings

Southern Fried Chicken Wings

Birds Eye Chicken Shop Southern Fried Chicken Wings

Short of inspiration and in need of a winner winner for a dinnertime treat? Sometimes, winging it is your best option – especially when you have our Southern Fried Chicken Wings in your freezer!

With one transatlantic bite, you’ll be transported straight to the Deep South, so get your hands on these succulent chicken wings covered in a deliciously spicy coating today.

Preparation

Tastiest when Oven Baked Straight from the Freezer.

200°C, Fan 180°C, Gas Mark 6

25 minutes

  1. Pre-heat the oven.
  2. Remove the Southern Fried Wings from the packaging and place on a baking tray in the middle of the oven.
  3. Turn over halfway through cooking.
  4. Cook until crisp and golden.


Storage Instructions

Store in a freezer at -18°C or cooler.



Safety Instructions

Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do not refreeze after defrosting.



Ingredient Declaration

Chicken Wings (86%)

Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin)

Rapeseed Oil

WHEAT Starch

WHEAT Gluten

Flour (Maize, Rice)

Salt

Onion Powder

Lentils

Breadcrumbs (Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Cocoa Butter, Salt)

Garlic Powder

Cornflour

Spices

BARLEY Malt Vinegar Powder

Raising Agents (E450, E500)#

Dextrose

Spice Extracts

# E450 and E500 are the basic ingredients of Baking Powder, which is used to make the Coating light and Crispy



Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens see ingredients in CAPITAL LETTERS


Other

This product contains bones.
This pack contains 4 portions

Nutritional Information - Adult

Nutritional Information Per Serving
Nutritional Information Per 100g
Energy (kJ)
 kJ
986
 kJ
1057
 kJ
Energy (kcal)
 kcal
237
 kcal
254
 kcal
Fat
15
 g
16
 g
Fat of which
 Saturates
2.7
 g
2.9
 g
Carbohydrate of which
 Sugars
0.8
 g
0.8
 g
Carbohydrate
11
 g
12
 g
Fibre
0.8
 g
0.8
 g
Protein
14.0
 g
15.0
 g
Salt
0.61
 g
0.65
 g

Nutrition & Reference Intakes Information

Reference intake of an average adult (8400kJ / 2000kcal)

Average values per 100g: Energy 1057kJ / 254kcal