Chicken Shop Hot & Fiery Chicken Thighs

Chicken Shop Hot & Fiery Chicken Thighs
chicken shop hot and fiery chicken thighs

Birds Eye Hot & Fiery Chicken Thighs really are something to behold. We’ve coated chunks of 100% chicken thigh with a spicy sauce to give the whole family’s dinner a little added kick (don’t worry though – it’s not volcanic on the heat scale, so it’s still an ideal tasty treat for any little ones)!

Preparation

Tastiest when Oven Baked Straight from the Freezer.

200°C, Fan 180°C, Gas Mark 6

20-25 minutes

  1. Pre-heat the oven.
  2. Remove the Southern Fried Wings from the packaging and place on a baking tray in the middle of the oven.
  3. Turn over halfway through cooking.
  4. Cook until crisp and golden.


Storage Instructions

Store in a freezer at -18°C or cooler.



Safety Instructions

Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do not refreeze after defrosting.



Ingredient Declaration

Chicken Thigh (77%)

Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin)

Rapeseed Oil

Flour (Maize, Rice)

Lentils

WHEAT Starch

Breadcrumbs (Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Cocoa Butter, Salt)

Spices

Tomato Powder

Salt

Onion Powder

Garlic Powder

Cornflour

Raising Agents (E450, E500)#

Colour (Paprika Extract)

Natural Flavourings

Spice Extracts

# E450 and E500 are the basic ingredients of baking powder, which is used to make the coating light and crispy



Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens see ingredients in CAPITAL LETTERS


Other

This product contains bones.
This pack contains 4 portions

Nutritional Information - Adult

Nutritional Information Per Serving
Nutritional Information Per 100g
Energy (kJ)
 kJ
967
 kJ
877
 kJ
Energy (kcal)
 kcal
231
 kcal
210
 kcal
Fat
12
 g
11
 g
Fat of which
 Saturates
2.8
 g
2.5
 g
Carbohydrate
14
 g
13
 g
Carbohydrate of which
 Sugars
2.2
 g
1.9
 g
Fibre
1.6
 g
1.4
 g
Protein
16.0
 g
14.0
 g
Salt
0.87
 g
0.78
 g

Nutrition & Reference Intakes Information

Reference intake of an average adult (8400kJ / 2000kcal)

Average values per 100g: Energy 877kJ / 210kcal