Preparation
Oven bake
- Pre-heat oven 200°C, Fan 180°C, Gas Mark 6, 20 mins
- Place on baking tray in the middle of the oven
- Cook until crisp and golden
Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.
Storage Instructions
Ingredient Declaration
Chicken Breast (47%), Rapeseed Oil, Water, Puffed Rice, Breadcrumbs (Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin,Thiamin), Yeast, Salt), Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), WHEAT Starch, Salt, Maize Flour, NaturalFlavourings (contain CELERY), BARLEY Malt Extract, Raising Agents (E450, E500)#, MUSTARD Flour.
# E450 and E500 are the basic ingredients of baking powder, which is used to make the batter light and crispy.
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
May also contain EGG.
Other
Chicken quarter pounders formed from chopped chicken breast in a rice coating, prefried.
Made with 100% chicken breast means we use only chicken breast meat in our range.
The other 53% relates to the other tasty ingredients such as the coating.
Nutritional Information - Adult
Nutrition & Reference Intakes Information
Reference intake of an average adult (8400kJ / 2000kcal)
Average values per 100g: Energy 1180kJ / 283kcal.