To prepare...Your Mexican Nacho Chicken contains raw meat, please ensure that it is COOKED THOROUGHLY until piping hot throughout. Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.
200°C oven. 180°C Fan. Gas Mark 6.
Pre-heat oven. Middle of oven, on a baking tray for 25 minutes. Cook until crisp.
Pre-heat grill. Medium grill for 20 minutes, turn over occasionally. Cook until crisp.
Store in a freezer at -18°C or cooler.
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Portions of chicken formed from marinated chunks of chicken breast, coated in breadcrumbs blended with spices and tortilla chip pieces, pre-fried Made in the United Kingdom from imported chicken