200°C oven. 180°C Fan. Gas Mark 6.
Pre-heat the oven. Place on a baking tray in the middle of the oven for 22 minutes. Let stand for 5 minutes before serving.
CAUTION: Take care when cutting. The sauce will be very hot.
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Portions formed from marinated chunks of chicken breast with a cheese and ham# filling, coated in breadcrumb, prefried. #Ham is formed from cured pork shoulder. #formed from cured pork shoulder. [must appear in same field of vision as product name on FOP.]
Nutritional Information - Adult
Nutrition & Reference Intakes Information
Per portion (104g) oven baked provides:
Reference intake of an average adult (8400kJ / 2000kcal).
Average values per 100g: Energy 956kJ / 228kcal