Inspirations Tagliatelle with mushrooms

Inspirations Tagliatelle with mushrooms

Birds Eye Inspirations tagliatelle with mushrooms
There are evenings during the week when you just fancy something a bit more special. That's why we created Birds Eye Inspirations; a collection of mouth-watering dishes made with only the freshest, finest ingredients. We've partnered scrumptious ribbons of fresh egg pasta in a light creamy sauce with the earthy richness of porcini and champignon mushrooms. After all, the weekend is in sight - you deserve a bit of a treat.

Preparation

Tastiest when PAN COOKED STRAIGHT FROM THE FREEZER.

Pan Cook - From Frozen

  • Empty the contents of the bag into a wok or non-stick pan [approx. 24cm diameter].
  • Add 2-3 tablespoons of water and heat on a high setting until the sauce starts to melt.
  • Simmer gently on a low to medium heat for 7-8 mins, stirring regularly until the preferred sauce consistency is reached.
  • Serve and enjoy!

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.



Storage Instructions

Store in a freezer at -18°C or cooler.


Ingredient Declaration

Cooked Tagliatelle Pasta (41%) (Durum Wheat Semolina, Water, Egg, Sunflower Oil, Salt)

Sliced Champignon Mushrooms (17%)

Water

Cream (Milk) (9%)

Onion

Pholiota Nameko Muhsrooms (6%)

Extra Virgin Olive Oil

Sunflower Oil

Porcini Mushrooms (1%)

Skimmed Milk Powder

Cheese (1%) (contains Milk and Egg)

Rice Starch

Garlic

Salt

Parsley

Wheat Flour

Rosemary

Black Pepper



Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens see ingredients in bold



Other

 

Nutritional Information - Adult

Nutritional Information Per Serving
Nutritional Information Per 100g
Energy
 kJ
2567
 kJ
741
 kJ
Energy
 kcal
613
 kcal
177
 kcal
Carbohydrate
69
 g
20
 g
Carbohydrate of which
 Sugars
5.1
 g
1.5
 g
Fibre
 Dietary
8.6
 g
2.5
 g
Protein
17
 g
4.8
 g
Salt
2.9
 g
0.83
 g
Fat
28
 g
8.1
 g
Fat of which
 Saturates
11
 g
3
 g

Nutrition & Reference Intakes Information

Per meal (350g) pan cooked provides:

Reference intake of an average adult (8400kJ / 2000kcal)

Typical values per 100g: Energy 741kJ / 177kcal