At Birds Eye, we have carefully sourced the finest cuts of beef from a select group of trusted UK and Irish farms to confidently bring nothing but the best quality burgers to your dinner time. Our Quarter Pounders are not only the perfect way to satisfy those with bigger appetites, but also to tantalise even the most selective taste buds. Passion, care and attention has gone into our recipe, resulting in the delicious flavour on your plate made from beef, Freshly chopped onion and a subtle blend of spices. We can proudly say that we a cut above the rest.
Please ensure your quarter pounders are cooked until piping hot and cooked throughout, without any pink meat remaining.
These instructions are guidelines only.
Do Not refreeze after defrosting.
Please ensure your burgers are cooked until piping hot and cooked throughout, without any pink meat remaining.
Grill - From Frozen
- Tastiest when Grilled Straight from the Freezer.
- Medium Grill 12 mins.
- Pre-heat grill.
- Turn over occasionally.
These instructions are guidelines only. Do not refreeze after defrosting.
Alternatively, oven bake.
- 230°C, Fan 210°C, Gas Mark 8 12 mins.
- Pre-heat oven.
- Cook in middle of oven, on a baking tray with upturned edges.
- Turn over halfway through.
- Charcoal must be glowing red with powdery grey surface before cooking.
- Turn over regularly.
- Cook until no pink meat remains.
Store in a freezer at -18°C or cooler
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Beef quarter pounders with chopped onion and seasoning.
Nutritional Information - Adult
Nutrition & Reference Intakes Information
Per quarter pounder (114g) grilled provides:
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values per 100g: Energy 1226kJ / 296cal