Preparation
To prepare...Tastiest when GRILLED STRAIGHT FROM THE FREEZER.
Pre-heat the grill to Medium and grill for 30-35 minutes. Turn over occasionally.
Alternatively, oven bake: Pre-heat the oven to 230°, 210°C Fan, Gas Mark 8. Cook in the middle of the oven on a baking tray with upturned edges fro 16-18 minutes. Turn over twice through cooking.
To barbecue, charcoal must be glowing red with a powdery grey surface before cooking. Turn over regularly. Cook until no pink meat remains.
Storage Instructions
Store in a freezer at -18°C or cooler.
Ingredient Declaration
Steak* (96%), Crumb**, Cracked Black Pepper, Salt, Natural Rosemary Flavouring, *Steak: Beef, Beef Fat, **Crumb: Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Salt
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in CAPITAL LETTERS
Other
5oz Steak Beef Burger with seasoning. Made in the United Kingdom with beef sourced from farms within the United Kingdom and the Republic of Ireland.
Although great care has been taken to remove all bones, some may remain.
Nutritional Information - Adult
Nutrition & Reference Intakes Information
Per burger grilled provides: Reference intake of an average adult (8400kJ / 2000kcal) Average values per 100g: Energy 1386kJ / 335kcal.FOP traffic light labelling: fat: red saturated fat: red total sugars: green salt: amber