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Vegetable Nuggets

Vegetable Nuggets is rated 3.0 out of 5 by 1.
  • y_2017, m_8, d_14, h_6
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Rated 3 out of 5 by from Not good for vegans,unlike the similar veg fingers I was so disappointed to learn that your vegetable nuggets contain egg. I enjoy the vegetable fingers as they are suitable for a vegan lifestyle, however the nuggets which are pretty much the same as the fingers, except that they are bitesize, are not. Luckily I read the label before eating them, but many will just assume that they are suitable for non dairy eaters as they are identical to the vegetable fingers. Very disappointed with this
Date published: 2016-07-05
  • y_2017, m_8, d_14, h_6
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{3329DFD2-270E-40CF-AA79-0A8F083338A5}
16 Vegetable Nuggets

Preparation

Tastiest when grilled straight from the freezer.
Please ensure food is cooked until piping hot.
The above instructions are guidelines only.
Do Not refreeze after defrosting.

Grill - From Frozen

  • Pre-heat grill, Medium Grill, 12 - 15 mins
  • Turn over occasionally, cook until crisp and golden

Alternatively, oven bake

  • Pre-heat oven 200°C, Fan 180°C, Gas Mark 6, 12 - 15 mins 
  • Place on a baking tray in middle of oven
  • Turn once halfway through, cook until crisp and golden

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.

 



Storage Instructions

Store in a freezer at -18°C or cooler.


Ingredient Declaration

Vegetables (38%) (Sweetcorn, Carrot, Peas)

Water

Wheat Flour

Rapeseed Oil

Potato Flakes

Rice Starch

Salt

Onion Powder

Egg White Powder

Rice Semolina

Yeast

Egg Powder

Spices

Sugar



Allergen information

For allergens see ingredients in bold


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