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Vegetable Fingers

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Birds Eye 10 Veggie Fingers

Birds Eye Vegetable fingers are made with our famous field fresh vegetables  that are picked and frozen within hours. We then coat our fingers in a deliciously light breadcrumb coating to create the perfect veggie finger. Simply delicious.

Preparation

 

Grill - From Frozen

 

  • Medium Grill 10-15 mins
  • Pre-heat the grill.
  • Turn over occasionally.
  • Cook until crisp and golden.

Oven cook - From Frozen

Alternatively, oven bake.

  • 220°C, Fan 200°C, Gas Mark 7 15-20 mins
  • Pre-heat the oven.
  • Place on a baking tray in the middle of the oven.
  • Turn over once, cook until crisp and golden.


Storage Instructions

Store in a freezer at -18°C or cooler.


Ingredient Declaration

Vegetable Filling (74%)
Breadcrumbs
Vegetable Oil
Batter
Vegetable Filling: Vegetables (56%)(Sweetcorn, Carrot, Peas), Water, Potato Flakes, Wheat Flour, Salt, Onion Powder, Rice Starch, Turmeric
Breadcrumb: Wheat Flour, Water, Yeast, Salt
Batter: Wheat Flour, Water, Potato Starch, Salt
Total Vegetable content of Finger is 41%



Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens see ingredients in bold


Nutritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy (kJ) kJ 888 kJ 770 kJ
Energy (kcal) kcal 212 kcal 184 kcal
Fat  9.2 g 8.1 g
Fat of which Saturates 0.7 g 0.6 g
Carbohydrate  27 g 23 g
Carbohydrate of which Sugars 3.1 g 2.7 g
Fibre  2.8 g 2.5 g
Protein  3.9 g 3.5 g
Salt  1.1 g 0.96 g
Vitamin A  325 mg 285 mg
 
 

Nutrition & Reference Intakes Information


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