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Vegetable Burgers

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2 Vegetable Burgers

Birds Eye Vegetable Burgers are made with our famous field fresh vegetables that are picked and frozen within hours. We then coat our burger in a deliciously light breadcrumb coating to create the perfect veggie burger. Simply delicious.

Preparation

Tastiest when GRILLED STRAIGHT FROM THE FREEZER.

Grill - From Frozen

  • Pre-heat grill, Medium Grill, 20 mins
  • Turn over occasionally, cook until crisp and golden

Alternatively, oven bake

  • Pre-heat oven 220°C, Fan 200°C, Gas Mark 7, 25 mins 
  • Place on a baking tray in middle of oven
  • Turn over once, cook until crisp and golden

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.

 



Storage Instructions

Store in a freezer at -18°C or cooler


Ingredient Declaration

Vegetables (40%) (Sweetcorn, Carrot, Broccoli, Onion, Cauliflower)

Water

Breadcrumbs (Wheat Flour, Water, Yeast, Salt)

Cooked Rice (Water, Rice, Salt)

Rapeseed Oil

Potato Flakes

Wheat Flour

Starch (Potato, Rice)

Vegetarian Mozzarella Cheese (Milk)

Whole Egg Powder

Onion Powder

Salt

Mustard

Extra Virgin Olive Oil

Black Pepper



Allergen information

For allergens see ingredients in bold



Nutrition & Reference Intakes Information

Per burger (125g) grilled provides: 

Reference intake of an average adult (8400kJ / 2000kcal) 

Typical values per 100g: Energy 739kJ /176kcal

 

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