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Traditional Beef with Homestyle Gravy

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Traditional Beef With Homestyle Gravy

Our traditional beef slices with gravy are the perfect choice for a roast dinner without needing to prepare a full joint. For a proper square meal, enjoy with crispy roast potatoes and your favourite medley vegetables.

Preparation

Tastiest when OVEN COOKED STRAIGHT FROM THE FREEZER.

Microwave - From Frozen

  • Make 2 slits in the bag
  • Place the bag on a microwavable plate
  • Microwave on Full Power (shaking halfway through) for: 650W/B 7mins, 750W/D 6 1/2mins, 850W/E 6 mins
  • Shake the bag. Stand for 1 minute, then serve

Alternatively, Boil in the Bag - From Frozen

  • Place the bag unopened into a pan of boiling water. Do not cover the pan
  • Bring back to the boil and continue boiling for 20 minutes
  • Shake gently, cut off the top of the bag and serve

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.

 



Storage Instructions

Store in a freezer at -18°C or cooler.


Ingredient Declaration

Water
Cooked Beef (30%) (Beef, Salt, Dextrose, Tapioca Starch)
Cornflour
Yeast Extract
Beef Stock
Beef Gelatine
Red Wine Extract
Salt
Sugar
Mushroom Extract
Caramelised Sugar
Spices



Other

Cooked sliced beef with gravy.

 

Nutritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy kJ 300 kJ 261 kJ
Energy kcal 70 kcal 62 kcal
Fat  0.9 0.8
Fat of which Saturates 0.3 0.3
Carbohydrate  3.4 3
Carbohydrate of which Sugars 0.6 0.5
Fibre Dietary 0.2 0.2
Protein  12 10.5
Salt  0.88 0.78

 

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