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Sugar Snap Peas

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Birds Eye Sugar Snap Peas

Our Sugar Snap Peas are a source of Vitamin C and a rich source of protein which makes them great for your immune system* and for your muscles**. What’s more, our Sugar Snap Peas are picked and frozen within hours to create the perfect taste and to retain nutrients.
* Vitamin C contributes to the normal function of the immune system
**Protein contributes to the maintenance of muscle mass

Looking for inspiration?
Our Sugar Snap Peas are the perfect addition to your favourite stir fry or a fragrant Thai green curry. Simply add in straight from the freezer for a burst of goodness*/** and continue to cook until tender and piping hot throughout.

Preparation

Tastiest when MICROWAVED STRAIGHT FROM THE FREEZER

Microwave - From Frozen

For 160g (2 servings)

  • Place the Garden Peas in a microwavable bowl
  • Add 15ml (1tbsp) water and cover
  • Microwave on Full Power for:
    650W/B 4mins, 750W/D 3 1/2 mins, 850W/E 3 mins
  • Drain and serve. Season to taste

Alternatively, Hob - From Frozen

  • Place in pan
  •  Add sufficient boiling water to cover
  •  Bring back to the boil
  •  Cover and simmer for 3 mins
  •  Season to taste

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.



Storage Instructions

Store in a freezer at -18°C or cooler.


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

 


Other

Sugar Snap Peas

 

Nutritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy kJ 440 kJ 549 kJ
Energy kcal 105 kcal 132 kcal
Fat  5.1 g 6.4 g
Fat of which Saturates 0.6 g 0.7 g
Carbohydrate  3.2 g 4 g
Carbohydrate of which Sugars 0.7 g 0.9 g
Fibre Dietary 3.4 g 4.2 g
Folic Acid  50 µg 62 µg
Folic Acid  % 20 %
Protein  9.9 g 12.4 g
Salt  0.03 g 0.03 g
Vitamin C  1418 mg 1721 mg
Vitamin B1 (Thiamin)  0.2119 mg 0.2624 mg

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