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Shortcrust Steak Pie

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4 Shortcrust Steak Pies

Steak pies are enduring favourite for dinner. Our rich gravy filling uses quality steak pieces from the UK and Ireland. Our shortcrust pastry is glazed and carefully pierced to deliver a perfect, golden pie.

Preparation

Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.

Oven cook - From Frozen

  • Pre-heat oven 200°C, Fan 180°C, Gas Mark 6, 30-35 mins
  • Place pie in foil dish on baking tray.
  • Middle of the oven.
  • Cook until golden brown.

NOT SUITABLE FOR MICROWAVE COOKING

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.



Storage Instructions

Store in a freezer at -18°C or cooler.


Ingredient Declaration

Flour (Wheat, Rice)
Beef (25%)*
Water
Lard
Onion
Cornflour
Glucose Syrup
Salt
Beef Stock (Water, Yeast Extract, Beef Stock, Salt, Lemon Juice, Beef Fat)
Tomato Purée
Pasteurised Whole Egg
Yeast Extract
Black Pepper
Sugar
Onion Powder
Barley Malt Extract
Potato Maltodextrin
Mustard
Celery
Extract
Rosemary
*Based on raw meat equivalent



Allergen information

For allergens see ingredients in bold


Other

Shortcrust pastry filled with pieces of beef and onion in gravy. Made in the United Kingdom with beef sourced from farms within the United Kingdom and the Republic of Ireland.

Although great care has been taken to remove all bones, some may remain.

Nutritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy kJ 1862 kJ 1224 kJ
Energy kcal 446 kcal 293 kcal
Fat  27 g 18 g
Fat of which Saturates 11 g 6.9 g
Carbohydrate  37 g 24 g
Carbohydrate of which Sugars 1.9 g 1.2 g
Fibre Dietary 1.6 g 1.1 g
Protein  13 g 8.3 g
Salt  1 g 0.65 g

Nutrition & Reference Intakes Information

Per pie (155g) oven baked provides: 

Reference intake of an average adult (8400kJ / 2000kcal) 

Typical values per 100g: Energy 1224kJ / 293kcal.

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