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Shortcrust Steak Pie

Shortcrust Steak Pie is rated 1.0 out of 5 by 6.
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Rated 1 out of 5 by from prime steak pies Love the shortcrust pastry, meat not tender, difficult to chew. Too much sinew it seems. Will not buy any more steak pies, seem to be paying for name only.
Date published: 2016-09-20
Rated 1 out of 5 by from Disappointed I bought these because felt that the name Birds Eye meant quality! How wrong could I be! Cooked as per instructions on the packet and when ready came to tip out of the foil case and found the pie was completely stuck to the bottom- why because there wasn't any pastry at the bottom!? Plus the filling consisted mainly of gravy. Will certainly never buy these again.
Date published: 2017-03-31
Rated 1 out of 5 by from Steak pies Bought a packet of 4 from local Iceland store, they were disgusting the meat was all gristle and fat. I couldn't eat it the remaining uncooked pies will go in the bin. Would not recommend.
Date published: 2017-03-04
Rated 1 out of 5 by from Not enough meat There was a mximum of 3 small pices of meat in each pie. Nothing like the picture. This product needs a complete overhaul and we will not be buying again for some time.
Date published: 2017-02-04
Rated 1 out of 5 by from If Only If only the pie was like the picture - instead - not enough meat, gravy watery, the mix of herbs leaves a nasty burning after taste, so disappointed with this product
Date published: 2016-10-27
Rated 1 out of 5 by from disappointed Bought this today for my tea and will never buy again. Next to no steak in it, far too many onions. Poor value for money.
Date published: 2017-02-24
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{178CCE6E-57D5-4C38-B775-504FA59C1BA8}
4 Shortcrust Steak Pies

Steak pies are enduring favourite for dinner. Our rich gravy filling uses quality steak pieces from the UK and Ireland. Our shortcrust pastry is glazed and carefully pierced to deliver a perfect, golden pie.

Preparation

Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.

Oven cook - From Frozen

  • Pre-heat oven 200°C, Fan 180°C, Gas Mark 6, 30-35 mins
  • Place pie in foil dish on baking tray.
  • Middle of the oven.
  • Cook until golden brown.

NOT SUITABLE FOR MICROWAVE COOKING

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.



Storage Instructions

Store in a freezer at -18°C or cooler.


Ingredient Declaration

Flour (Wheat, Rice)
Beef (25%)*
Water
Lard
Onion
Cornflour
Glucose Syrup
Salt
Beef Stock (Water, Yeast Extract, Beef Stock, Salt, Lemon Juice, Beef Fat)
Tomato Purée
Pasteurised Whole Egg
Yeast Extract
Black Pepper
Sugar
Onion Powder
Barley Malt Extract
Potato Maltodextrin
Mustard
Celery
Extract
Rosemary
*Based on raw meat equivalent



Allergen information

For allergens see ingredients in bold


Other

Shortcrust pastry filled with pieces of beef and onion in gravy. Made in the United Kingdom with beef sourced from farms within the United Kingdom and the Republic of Ireland.

Although great care has been taken to remove all bones, some may remain.

Nutritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy kJ 1862 kJ 1224 kJ
Energy kcal 446 kcal 293 kcal
Fat  27 18
Fat of which Saturates 11 6.9
Carbohydrate  37 24
Carbohydrate of which Sugars 1.9 1.2
Fibre Dietary 1.6 1.1
Protein  13 8.3
Salt  1 0.65

Per pie (155g) oven baked provides: 

Reference intake of an average adult (8400kJ / 2000kcal) 

Typical values per 100g: Energy 1224kJ / 293kcal.

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