Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin)
Water, Chicken Breast (21%)
Cream (MILK) (4%)
Cream Powder (MILK)
Vegetable Stock (Salt, Yeast Extract, Potato Powder, Onion Powder, Carrot Extract, Sugar, Sunflower Oil, Leek Powder, Lemon Juice)
Pasteurised Whole EGG
Garlic Purée (Rehydrated Garlic, Garlic Powder, Garlic Purée, Sunflower Oil, Acidity Regulator: Citric Acid)
For allergens see ingredients in CAPITAL LETTERS
Shortcrust pastry filled with pieces of chicken breast in a lightly seasoned creamy sauce.
Although great care has been taken to remove all bones, some may remain.