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Shortcrust Creamy Chicken Pies

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4 Shortcrust Creamy Chicken Pies

Shortcrust pastry filled with pieces of chicken breast in a lightly seasoned creamy sauce.

Preparation

Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER

Oven cook - From Frozen

  • Pre-heat oven 200°C, Fan 180°C, Gas Mark 6, 30 - 35 mins 
  • Place pie in foil dish on baking tray
  • Middle of the oven
  • Cook until golden brown
Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.


Storage Instructions

Store in a freezer at -18°C or cooler.


Ingredient Declaration

Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin)

Water, Chicken Breast (21%)

Lard

Onion

Cream (MILK) (4%)

Modified Starch

Cream Powder (MILK)

Glucose Syrup

Salt

Vegetable Stock (Salt, Yeast Extract, Potato Powder, Onion Powder, Carrot Extract, Sugar, Sunflower Oil, Leek Powder, Lemon Juice)

Yeast Extract

Pasteurised Whole EGG

Spices

Potato Maltodextrin

Garlic Purée (Rehydrated Garlic, Garlic Powder, Garlic Purée, Sunflower Oil, Acidity Regulator: Citric Acid)

CELERY Extract

Rice Flour



Allergen information

For allergens see ingredients in CAPITAL LETTERS



Other

Shortcrust pastry filled with pieces of chicken breast in a lightly seasoned creamy sauce.

Although great care has been taken to remove all bones, some may remain.

Nutritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy kJ 1842 kJ 1191 kJ
Energy kcal 441 kcal 285 kcal
Fat  26 g 17 g
Fat of which Saturates 11 g 7.1 g
Carbohydrate  38 g 24 g
Carbohydrate of which Sugars 2.7 g 1.7 g
Fibre Dietary 1.6 g 1 g
Protein  13 g 8.6 g
Salt  1.3 g 0.8 g

Nutrition & Reference Intakes Information

Per pie (155g) oven baked provides: 

Reference intake of an average adult (8400kJ / 2000kcal) 

Typical Values per 100g: Energy 1191kJ / 285kcal

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